Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Olivenöl
- 80 g Karamellsauce, selbst gemacht (siehe Tipp)
- 40 g Weißwein, trocken
- 1 Vanilleschote, nur das Mark
- 250 g Maracujamark
- 2 Maracujas, nur die Kerne
- Nutrition
- per 500 g
- Calories
- 6233 kJ / 1488 kcal
- Protein
- 7 g
- Carbohydrates
- 75 g
- Fat
- 123 g
- Saturated Fat
- 15 g
- Fibre
- 3.5 g
In Collections
Alternative recipes
Sauce Béarnaise
40min
Rosenkohl-Parmesan-Cremesuppe mit mariniertem Roastbeef
50min
Sauce Béarnaise
20 min
Zitronen-Joghurt-Mousse mit Spekulatiushippen
5 Std. 30 Min
Amerikanisches Blue Cheese Dressing
5 Min
Kürbismousse mit Baconcrumble
1 Std. 45 Min
Sauce Choron
20 min
Spargel-Panna-Cotta mit geräucherter Entenbrust
2h 45 min
Klassische Zabaglione
15 min
Karamellsauce
8 Std.
Pochiertes Landei mit Blumenkohl
1h 30 min
Zabaione mit Katzenzungen
1h