Maracuja-Olivenöl-Emulsion

Maracuja-Olivenöl-Emulsion

4.2 5 ratings

Prep. 10 min

Total 15 min

500 g

Ingredients

Olivenöl
100 g
Karamellsauce selbst gemacht (siehe Tipp)
80 g
Weißwein, trocken
40 g
Vanilleschote nur das Mark
1
Maracujamark
250 g
Maracujas nur die Kerne
2

Difficulty

medium

Nutrition per 500 g

Protein 7 g

Calories 6233 kJ / 1488 kcal

Fat 123 g

Fibre 3.5 g

Saturated Fat 15 g

Carbohydrates 75 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Andi Schweiger 9 Recipes
Germany

You might also like...

Wild-Terrine

1hod.

Grobkörniger Cidre-Senf

48hod. 10min.

Rieslingspasteten

2hod. 30min.

Ajvar-Mayonnaise für Artischocken

5min.

Slow Cooking Gemüsefond aus Gemüseabschnitten

4hod. 15min.

Rehrücken mit Kirsch-Walnuss-Slaw

1hod. 10min.

Sous-vide Apfel

1hod. 15min.

Limettensalz für Fisch

1hod. 10min.

Zimt-Quitten mit Vanilleeis

1hod. 50min.

Kardamom-Panna-cotta mit Ananas

5hod.

Blutorangen Granita mit Campari

13hod.

Zwiebel-Physalis-Chutney

2hod. 45min.