Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Garam-Masala-Gewürzmischung
- 2 TL schwarzer Pfeffer, gemahlen
- 2 EL Koriander, gemahlen
-
1
EL Kreuzkümmel, gemahlen
or ½ EL Kreuzkümmelsamen - ½ TL Muskatnuss
- 1 EL Nelken, gemahlen
- 1 EL Kardamomsamen, gemahlen
- ½ TL Zimt, gemahlen
- 1 Lorbeerblatt, getrocknet
Garam-Masala-Hähnchen
- 400 g passierte Tomaten, aus der Dose
- 80 g Saure Sahne
- 50 g Butter
- 1 TL Zucker (optional)
- ¾ TL Salz, nach Geschmack
- 500 g Hähnchenbrustfilet, ohne Haut, in Würfeln (3 cm)
- Nutrition
- per 4 Portionen
- Calories
- 4637 kJ / 1108 kcal
- Protein
- 127 g
- Carbohydrates
- 21 g
- Fat
- 56 g
- Fibre
- 6.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lamm Rogan Josh
1h 45min
Cremiges Hähnchen-Curry
30min
Schnelles Thai-Hühnchencurry
40min
Chicken Jalfrezi
1h
Quinoa-Gemüse-Salat
30min
Chilli con carne
40min
Würzige Marokkanische Linsensuppe
40min
Couscous mit Hähnchen, Lamm und scharfer Bratwurst
1h 10min
Beef Madras
1h 30min
Marokkanisches Huhn mit Couscous
45min
Schnelles Thai-Curry mit Huhn
40min
Indisches Hähnchen-Curry
35 Min