Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 5 Zweiglein frische Petersilie, abgezupft
- 200 g Tomaten, in Stücken
- 100 g Zwiebeln, halbiert
- 100 g Möhren, in Stücken
- 200 g Rote Bete, roh, in Stücken (2 cm)
- 40 g Olivenöl
- 150 g Kartoffeln, in Stücken (2 cm)
- 100 g rote Paprika, in Stücken (2 cm)
- 200 g Weißkohl, in Streifen
- 1000 g Wasser
- 2 TL Salz
- ½ TL schwarzer Pfeffer, gemahlen
- Nutrition
- per 1 Portionen
- Calories
- 513 kJ / 123 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 7 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ucha - Fischsuppe
50 Min
Gewürzgurken-Suppe (Rassolnik)
1 godz. 20 min
Borschtsch mit Rindfleisch
1 Std. 10 Min
Russischer Salat "Vinaigrette"
2 Std. 20 Min
Essiggurken-Suppe (Rassolnik)
1 godz. 20 min
Borschtsch vegetarisch
1 Std. 10 Min
Pirog mit Weißkohl-Kräuter-Füllung
2h
Wareniki mit Quark-Kirsch-Füllung
2h
Russischer Rote-Bete-Salat
1 Std. 10 Min
Okroschka (Kalte Suppe)
1 Std. 10 Min
Oladji – kleine Buchweizenpfannkuchen
30 Min
Kreppel
1sa