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Ingredients
- 2 Zucchini (à 130 g)
- 2 Auberginen (à 400 g)
- 2 Zwiebeln (à 120 g)
- 500 g Wasser
- 10 g natives Olivenöl und etwas mehr zum Einfetten und Beträufeln
- 100 g Paniermehl
- 10 frische Basilikumblätter
- 1 Ei
- 20 g Milch
- ½ TL Salz
- 1 Prise schwarzer Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 1018 kJ / 243 kcal
- Protein
- 9 g
- Carbohydrates
- 28 g
- Fat
- 10 g
- Fibre
- 5.7 g
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