Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g perna de borrego s/ osso cortada em lençol
- 3 c. chá de sal
- Pimenta q.b.
- 2 folhas de salva fresca
- 20 g coentros
- 20 g salsa
- 20 g hortelã, só as folhas
- 6 dentes de alho
- 130 g azeite, mais q.b. p/ regar
- 2 limões
- 90 g chalota
- 1000 g ervilhas
- 50 g vinho branco
- 200 g queijo mascarpone
- 20 g mostarda
- Nutrition
- per 1 dose
- Calories
- 2208 kJ / 528 kcal
- Protein
- 42 g
- Carbohydrates
- 13 g
- Fat
- 33 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Migas de espargos
45min
Bebinca
1h
Escalopes com alcachofra e molho de limão
45min
Rösti suíço - TM5
No ratings
Noodles salteados coreanos (Japchae) - TM6
No ratings
Frango e pastinaca com creme de limão
1h 50min
Salmão à florentina
45min
Gelado de pastel de nata
8h 30min
Rolos de alho-francês recheados com frango e noz
55min
Creme de espargos com parmesão
30min
Bisque de marisco
45min
Mousse de manjericão
4h