Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g água
- 8 tiras de beringela cortadas longitudinalmente, 20 g cada, com 3-5 mm de espessura aprox.
- 2 - 4 pitadas de sal
- 1 dente de alho
- 25 g azeite
- 250 g tomate em pedaços
- 1 c. chá de orégãos
- 4 fatias de presunto cortadas ao meio (100 g unid. aprox.)
- 120 g queijo mozarela cortado em fatias (0,5 cm)
- 3 folhas de manjericão
- Nutrition
- per 1 dose
- Calories
- 778 kJ / 186 kcal
- Protein
- 11 g
- Carbohydrates
- 3 g
- Fat
- 14 g
- Saturated Fat
- 5 g
- Fibre
- 1.7 g
- Sodium
- 622 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Noodles de arroz com omelete de alho-francês
45 min
Cuscuz de brócolos com caril de frango
45 min
Lasanha de curgete low carb
45 min
Quiche de curgete com crumble de parmesão
1 godz. 15 min
Quiche de frango, tomate e manjericão
1 godz.
Rebuçados de ricota com molho de tomate e ervilhas
40min
Beringela recheada com atum
1 godz.
Canelones de beringela
1h 5 min
Enrolado de legumes e frango
3h 45 min
Fritata de brócolos e fiambre no forno
50min
Cogumelos recheados com frango, mozarela e tomate
2 godz.
Curgete recheada com caril de carne picada
1h 5 min