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Ingredients
- ½ Bund Petersilie, frisch
- 40 g Butter, in Stücken
-
500
g Karotten, in Scheiben (5 mm)
or 500 g Kohlrabi, in Stiften (1 x 3 cm) - ¾ TL Salz
- 2 Prisen Pfeffer, gemahlen
- ¾ TL Zucker
- ½ TL Weizenmehl (optional)
- 100 g Rahm
- 100 g grüne Erbsen, gefroren
- Nutrition
- per 1 Portion
- Calories
- 927 kJ / 223 kcal
- Protein
- 4 g
- Carbohydrates
- 13 g
- Fat
- 16 g
- Fibre
- 5.3 g
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