Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Olivenöl
- 600 g Rindsfiletsteak, in Streifen (1 cm x 1 cm x 4 cm)
- 2 Prisen Pfeffer, gemahlen
- 1 TL Salz
- 100 g Zwiebel, halbiert
- 1 Knoblauchzehe
- 250 g Pilze, frisch, geviertelt (z.B. Champignons)
- 30 g Wasser
- 10 g Maisstärke (z. B. Maizena)
-
½
TL Fleischbouillon Paste
or ½ Fleischbouillonwürfel - 1 TL Senf (z.B. Dijon-Senf)
- 200 g Rahm
- 50 g Essiggurken, in Streifen (optional)
- Petersilie, frisch, gehackt, zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1871 kJ / 449 kcal
- Protein
- 36 g
- Carbohydrates
- 6 g
- Fat
- 31 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spaghetti Carbonara
35 Min
Züri-Gschnätzlets
50min
Fleischbällchen in Pilzsauce
35 Min
Rindsfilet mit Knoblauch-Kräuterbutter
2h 15min
Spaghetti Bolognese
40min
Bolognese Sauce
3h 15 min
Chili con carne
40min
Schweinsnierstück mit Katoffelstock
1h 30min
Pouletfrikassee mit Spargel
1h
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Kalbsrahmgulasch mit Steinpilzen
1h 30min
Poulet mit Kartoffelstock
1h 15 min