Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Zwiebeln, halbiert
- 20 g Bratbutter
- 600 g Kalbsfleisch, geschnetzelt
- 1 TL Salz
- 2 Prisen Pfeffer
- 15 g Mehl
- 120 g Wasser
- 250 g Champignons, frisch, in Scheiben
- 1 Rindsbouillonwürfel (für 0,5 l)
- 50 g Weisswein, trocken
- 1 ½ EL Maisstärke (z. B. Maizena)
- 100 g Vollrahm
- 1 Prise Pfeffer, nach Belieben
- ½ Bund Peterli, Blätter abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1411 kJ / 338 kcal
- Protein
- 35 g
- Carbohydrates
- 9 g
- Fat
- 17 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Poulet mit Zucchetti-Karotten-Reis
45 Min
Chügelipastetli
30min
Poulet-Stroganoff
50 Min
Ghackets mit Hörnli
30min
Fleischbällchen mit Kartoffelstock
1 Std.
Poulet mit Sesamsauce und Reis
40 Min
Poulet-Piccata auf Ratatouille
40 Min
Stroganoff
45 Min
Riz Casimir
45 Min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40 Min
Kalbsrahmgulasch mit Steinpilzen
1h 30min
Rindsvoressen
1h 50min