Tuna and Caper Sauce Fusilli

Tuna and Caper Sauce Fusilli

4.0 40 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

parsley leaves and tender stems
½ oz
lemon thin peel only, no pith, plus 2 oz juice
1
extra virgin olive oil
3 oz
capers drained
2 oz
garlic clove
1
tuna, packed in water drained (5 oz cans)
2 cans
water
45 oz
salt
1 heaping tsp
fusilli pasta, dried
12 oz
12 oz rotini pasta, dried
lemon quartered, to serve, plus extra to zest, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1401.4 mg

Protein 32.5 g

Calories 2559.5 kJ / 611.7 kcal

Fat 23.7 g

Fibre 4.2 g

Saturated Fat 3.8 g

Carbohydrates 68.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One Pot Pastas 10 Recipes
United States

You might also like...

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1 h

Shrimp and Green Pea Pasta

40 min

Shrimp Salad with Peaches in White Pepper Citronette

1 h

Mushroom Fettuccini

40 min

Marinated white fish fillets with chermoula sauce and couscous salad

1 h 20 min

Courgette and cod lasagne

1 h

Eggplant and Tomato Pasta

45 min

Green Shakshuka

40 min

Korean Beef Bowl

1 h

Lemon Chicken with Couscous and Artichokes

2 h 45 min

Citrus-Glazed Salmon with Roasted Cauliflower Salad

1 h

Smoked Salmon Lemon Pasta

35 min