Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bacalhau
- 600 g batata (de casca vermelha p/ fritar) cortada em rodelas finas
- 1 ramo de alecrim
- 2 c. chá de sal
- 1000 g bacalhau demolhado e desfiado
- 30 g coentros
- 100 g sobras de pão
- 125 g azeite
- 40 g azeitonas pretas s/ caroço
- 1000 g cebola cortada em pedaços
- 20 g vinho branco
Puré de brócolos
- 500 g brócolos, só os floretes
- 2 dentes de alho
- 30 g azeite
- 25 g farinha
- 1 c. chá de sal
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 3054.8 kJ / 730.1 kcal
- Protein
- 85.4 g
- Carbohydrates
- 40.4 g
- Fat
- 24.4 g
- Saturated Fat
- 3.6 g
- Fibre
- 8 g
- Sodium
- 9788.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalhau da consoada gratinado
1 Std. 15 Min
Bacalhau no forno com grão e crosta de broa
45min
Folar de noz
2 Std.
Empadão surpresa de bacalhau
1 Std. 5 Min
Peixe escondido da horta
1 godz. 20 min
Hambúrguer de bacalhau
20 Min
Filetes de peixe com curgete e cogumelos
50min
Tarte de bacalhau e brócolos
1 Std. 10 Min
Pescada no forno
50min
Lasanha de curgete e bacalhau
1 Std.
Bacalhau no forno com esparregado de brócolos
1hod. 35min
Puré de couve-flor
1 Std. 10 Min