Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa de levedura
- 100 g água
-
15
g fermento de padeiro fresco
or 1 ½ c. chá de fermento de padeiro seco (6 g) - 50 g farinha tipo 65
- 1 c. chá de açúcar
Broa
- 300 g água
- 250 g farinha de milho
- 30 g azeite
- 1 ½ c. chá de sal
- 100 g farinha tipo 65, mais q.b. p/ polvilhar
- Nutrition
- per 100 g
- Calories
- 963 kJ / 230 kcal
- Protein
- 6 g
- Carbohydrates
- 51 g
- Fat
- 6 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mahmoul com recheio de tâmara, pistácio e noz
2 Std.
Bolo de Natal
1 godz. 15 min
Pão de mandioquinha
1h 10min
Pão de forma
1 godz. 35 min
Massa de pão
5min
Pão saloio
1 godz. 25 min
Massa de pão
1 godz.
Pão de cinco sementes
1 Std. 50 Min
Pão de forma
3h
Compota de Morango
1 Std. 5 Min
Purê de batata
50 min
Bolo mármore
2 Std.