Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g manteiga cortada em pedaços, mais q.b. p/ untar
- 600 g leite
- 250 g farinha p/ pão integral
- 4 ovos
- 1 c. chá de sal, mais q.b. p/ temperar
- ½ ramo de aneto, só as folhas
- 300 g queijo-creme
- 20 g mel
-
2
c. chá de creme de rábano picante
or 2 c. chá de mostarda à antiga (à l'ancienne) - 200 g salmão fumado cortado em tiras
- Nutrition
- per 1 dose
- Calories
- 1789 kJ / 428 kcal
- Protein
- 19 g
- Carbohydrates
- 30 g
- Fat
- 26 g
- Saturated Fat
- 14 g
- Fibre
- 1.2 g
- Sodium
- 908 mg
In Collections
Alternative recipes
Molho béarnaise
20min
Pão pita
1h 10min
Rolinhos de peru com bechamel de maçã da Denize Soares
3 Std.
Simit (argolas de pão turcas)
2 Std. 10 Min
Macarons de pistácio
2j 30 menit
Bolo de cuscuz com fruta
1 Std. 50 Min
Peru recheado ao molho de cranberry
No ratings
Bacalhau com manteiga cítrica
No ratings
Fondue de abóbora com camarão
No ratings
Bolo de crepes com crème brulée
2j 30 menit
Tarte speculoos
3 Std.
Crème brulée com especiarias
1h