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Ingredients
- 50 g cebola
- 20 g salsa
- 300 g bacalhau, demolhado e desfiado
- 300 g água
- 200 g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos
- ½ c. chá de sal
- 2 ovos
- 1 pitada de pimenta
- óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 469 kJ / 112 kcal
- Protein
- 3 g
- Carbohydrates
- 2 g
- Fat
- 10 g
- Fibre
- 0 g
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