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Ingredients
Cobertura
- 200 g caju
- Água q.b. p/ demolhar
- 100 g açúcar
- 30 g sumo de limão (½ unid aprox.)
- 1 c. chá de extrato de baunilha
- 100 g creme de coco (a parte espessa superior do leite de coco)
- 30 g margarina vegetal
Cupcakes
- 250 g bebida de amêndoa
- 40 g vinagre branco
- ½ c. chá de sal
- 150 g açúcar
- ½ c. chá de corante alimentar vermelho
- 120 g óleo de girassol
- 5 g bicarbonato de sódio
- 1 c. chá de extrato de baunilha
- 250 g farinha
- 20 g cacau em pó s/ açúcar
- Nutrition
- per 1 unidade
- Calories
- 1642.1 kJ / 392.5 kcal
- Protein
- 5.9 g
- Carbohydrates
- 43.8 g
- Fat
- 22.8 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 247.9 mg
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