Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g cebola
- 1 dente de alho
- 100 g tomate em pedaços
- 50 g pimentão vermelho
- 30 g azeite
- 900 g água
-
1
c. chá de caldo de peixe caseiro
or 1 cubo de caldo de peixe (para 0,5 l) - 250 g arroz agulha
- 3 postas de bacalhau demolhado (aprox. 500 g)
- 400 g espinafres descongelados
- 500 g feijão encarnado, em lata, escorrido
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 349 kcal
- Protein
- 18.8 g
- Carbohydrates
- 44.8 g
- Fat
- 10 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pão de forma Keto com pesto de abacate, carne e pimentos
No ratings
Salada de bacalhau com grão de bico
13 Std. 20 Min
Bolinho de bacalhau
30 Min
Bolo de cenoura e laranja sem glúten
55 Min
Massa de pão
5 min
Frango de fricassé
30 Min
Massa guisada com carne
45 Min
Canja de galinha
55 Min
Creme de tamboril e camarão
1 Std.
Maionese
5 min
Peixe cozido com batatas e molho de tomate
50 Min
Risoto com queijo parmesão
30 Min