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Ingredients
- 200 g de gambas arroceras crudas (sólo cabezas y cáscaras, reserve los cuerpos)
- 1 puerro cortado en trozos (3 cm)
- 25 g de aceite de oliva virgen extra
- 800 g de agua
- 150 g de huesos de rape
- 1 cucharadita de sal
- 2 ramitas de perejil fresco
- Nutrition
- per 100 g
- Calories
- 376 kJ / 90 kcal
- Protein
- 10 g
- Carbohydrates
- 2 g
- Fat
- 5 g
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