Beef and Beer Pie

Beef and Beer Pie

4.4 97 rating

Prep. 30 min

Total 1 h 40 min

4 portions

Ingredients

Beef and Beer Stew

olive oil
40 g
stewing steak cubed (2 cm)
600 g
fine sea salt
1 tsp
ground black pepper
2 pinch
onions quartered
150 g
leeks sliced
150 g
cornflour
15 g
water
250 g
dark beer
330 g
fresh thyme leaves
1 tsp
Worcestershire sauce
1 Tbsp
meat stock paste
½ tsp
½ meat stock cube (for 0.5 l)

Pastry and Assembly

plain flour
150 g
unsalted butter cold, diced
65 g
medium egg
1
fine sea salt
½ tsp
egg yolk lightly whisked, for glazing
1

Difficulty

medium

Nutrition per 1 portion

Protein 39 g

Calories 2711 kJ / 647 kcal

Fat 35 g

Fibre 3.3 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Yorkshire Pudding

1 h

Glazed Gammon, Dauphinoise Potatoes and Green Beans

2 h 10 min

Chicken and Chorizo Hotpot

45 min

Marmalade-glazed Ham

1 h 50 min

Cumberland Sausage and Apple Stuffing Loaf

1 h 20 min

Steak Provençal Pie

2 h 15 min

Beef, Ale and Dumpling Stew

1 h 55 min

Roast Pork with Crackling, Vegetables and Cider Sauce

2 h 20 min

Chicken and Leek Pie

1 h 20 min

Sausage Rolls

1 h 10 min

Chicken Kievs with Potato Salad and Green Beans

1 h 15 min

Toad in the Hole

1 h