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Ingredients
- 1 - 2 Tbsp olive oil, for frying
- 675 g stewing steak, cut in pieces (4 cm)
- 1 - 2 tsp fine sea salt, to taste
- 1 tsp ground black pepper
- 2 garlic cloves
- 250 g onions, quartered
- 30 g plain flour
-
½
beef stock cube (for 0.5 l), crumbled
or ½ tsp beef stock paste, homemade - 250 g water
- 250 g Guinness®
- 250 g button mushrooms, quartered
- 12 fresh oysters, shucked, with any juices
- 1 sheet puff pastry, ready-rolled, at room temperature (see tip)
- 1 medium egg, beaten
- Nutrition
- per 1 portion
- Calories
- 2321.8 kJ / 554.9 kcal
- Protein
- 37.2 g
- Carbohydrates
- 34.5 g
- Fat
- 28.8 g
- Saturated Fat
- 7.9 g
- Fibre
- 2.1 g
- Sodium
- 1088.5 mg
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