Skip to main content Search
Guinness® Bread

Guinness® Bread
4.0 18 ratings
Prep. 25 min
Total 1 h 45 min
20 slices
Sign up for free

Ingredients

Guinness® Bread
  • strong wholemeal bread flour
    450 g
  • strong white bread flour
    125 g
  • baking powder
    1 Tbsp
  • fine sea salt
    1 ½ tsp
  • buttermilk
    285 g
  • Guinness®
    130 g
  • treacle
    100 g
  • porridge oats
    20 g

Difficulty

easy

Nutrition per 1 slice

Sodium 223.5 mg
Protein 4.2 g
Calories 545.9 kJ / 130.5 kcal
Fat 0.7 g
Fibre 0.8 g
Saturated Fat 0.1 g
Carbohydrates 25.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Baking Inspiration 7 Recipes
UK and Ireland
Demo 19 Recipes
UK and Ireland
Taste of Home 23 Recipes
UK and Ireland
Taste of Ireland 12 Recipes
UK and Ireland

You might also like...

Salmon en Croute with Lemon Risotto

4.6(65)

45 Min

Haggis and Pancetta Roulade with Whisky Sauce

4.5(21)

40 Min

Marmalade-glazed Ham

4.8(69)

1 Std. 50 Min

Beetroot salad

4.7(63)

10 Min

Rhubarb and Ginger Tart

3.5(2)

1 Std. 45 Min

Chestnut and Cranberry Stuffing

4.9(44)

1 Std. 55 Min

Soda Bread with Feta

4.6(30)

30 Min

Welsh Cakes

4.1(16)

35 Min

Slow-Cooked Pulled Pork with Steamed Buns

4.3(53)

3 Std.

Spiced Lamb Roast

4.7(15)

29 Std. 50 Min

Coconut and Strawberry Eton Mess

4.8(17)

3 Std. 20 Min

Guinness® Bread with Smoked Trout Topping and Watercress

4.2(21)

1 Std. 45 Min