Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g de jengibre, pelado
-
5
g de cebolla cambray, solamente la parte verde del tallo
or 5 g de cebollín - 1 chile serrano, sin rabo
- ½ cdita de aceite de ajonjolí
- 30 g de jugo de naranja
- 15 g de salsa de soya, baja en sodio
- 10 g de jugo de limón recién exprimido
- 1 cdita de pasta de yuzu (optional)
- 230 g de atún fresco, cortado en cubitosde 5 mm
- 2 pepinos europeos
- cebollín picado, para decorar
- ajonjolí negro, para decorar
- Nutrition
- per 1 porción
- Calories
- 335.3 kJ / 79.8 kcal
- Protein
- 10.7 g
- Carbohydrates
- 4.2 g
- Fat
- 1.2 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pescado a la diabla
30min
Ceviche de marlin
25min
Salmón balsámico y fideos de calabacita
25min
Ensalada de betabel, pera y queso azul
1小时
Toritos de marlin
25min
Aguacates rellenos de atún
20 Min
Ensalada siciliana
40min
Pescado con salsa de aguacate, pasta primavera y plátanos con cajeta
30min
Ceviche con chile chipotle
15 Min
Atún con salsa Vierge
50min
Pescado en hoja santa
30min
Tiradito de pescado y chile de árbol
10min