Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 100 g Weizenkörner
- 300 g Mehl
- 200 g Wasser
- ½ Würfel Hefe (20 g)
- 25 g Olivenöl
- 1 TL Salz
- 1 Prise Zucker
Belag und Fertigstellung
- 100 g Emmentaler, in Stücken
- 2 Frühlingszwiebeln, in Stücken (4 cm)
- 100 g rote Zwiebeln, geviertelt
- 125 g Katenschinkenwürfel
- 200 g Schmand
- ¼ TL Salz
- ½ TL Kümmel, ganz
- ½ TL Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 1467 kJ / 350 kcal
- Protein
- 15 g
- Carbohydrates
- 36 g
- Fat
- 16 g
- Fibre
- 3.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Doppelbocker aus dem Topf
3h
Hefeknoten mit Käse und Schinken
2 Std. 30 Min
Antipasti-Calzoni
1 godz. 20 min
Pizza Tonno e cipolla
13h 15 min
Flammküchlein
1 godz. 20 min
Flammkuchen mit Kartoffelcreme und Speck
1 Std.
Pizza Bianco mit Pesto und Mozzarella
1 godz. 25 min
Gemüse-Kopenhagener
45min
Monkey-Bread-Auflauf für zwei
1h 45min
Speckrosen
1 Std. 15 Min
Veggie-bubble-up-Pizza
2 Std.
Tandoori-Pizza
1h 45min