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Ingredients
- 150 g Schafskäse, in Stücken
- 180 g Wasser
- ¼ Würfel Hefe (10 g)
- 1 TL Zucker
- 300 g Mehl und etwas mehr zum Bearbeiten
- 1 TL Salz
- 1 TL Kräuter der Provence
- 1 EL Olivenöl
- 75 g Ajvar, mild
- Nutrition
- per 1 Stück
- Calories
- 890 kJ / 213 kcal
- Protein
- 8 g
- Carbohydrates
- 31 g
- Fat
- 7 g
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