Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 400 g Wasser, lauwarm
- 700 g Mehl und etwas mehr zum Bearbeiten
- 1 Würfel Hefe (40 g)
- 50 g Olivenöl
- 2 TL Salz
- 2 Prisen Zucker
Belag
- 3 EL Olivenöl
- 2 Eigelb, verquirlt
- 300 g Feta, in Stücken
- 1 Bund Thymian, abgezupft
- 1 Glas Peperoni, rot (370 g), mild, abgetropft
- Nutrition
- per 1 Stück
- Calories
- 715 kJ / 171 kcal
- Protein
- 6 g
- Carbohydrates
- 22 g
- Fat
- 7 g
- Fibre
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Calzone mit Schinken, Salami und Champignons
1hod. 40min
Kartoffelblumen
1sa 30 dk
Oliven-Kräuterkuchen
1sa 30 dk
Pizzarolle mit Chili, Pilzen und Paprika
2 godz. 15 min
Mini-Pizzen mit Kräutern
1h 35min
Dille und Feta Fladenbrot
1sa 20 dk
Maulwurf-Kuchen
2sa
Spanische Pizza
1sa 20 dk
Kaffee-Kuppeltorte
10 Std.
Minicalzone "Neptun"
1sa 20 dk
Laugen-Zwiebel-Käse-Brötchen
1hod. 40min
Pide mit Tomaten, Bergkäse und Mozzarella
1sa 30 dk