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Ingredients
- 200 g Mozzarella, abgetropft, in Stücken
Teig
- 330 g Milch
- 1 Würfel Hefe (40 g)
- 1 TL Zucker
- 1 ½ TL Salz
- 20 g Butter
- 550 g Mehl und etwas mehr zum Bemehlen
Belag und Fertigstellung
- ½ TL Pfeffer
- 1 Dose stückige Tomaten (400 g)
- 1 EL Pizzagewürz
- ½ TL Salz
- 220 g Blattspinat, TK, aufgetaut, ausgedrückt
- 100 g gekochter Schinken, gewürfelt (1 cm)
- Nutrition
- per 1 Stück
- Calories
- 1061 kJ / 253 kcal
- Protein
- 12 g
- Carbohydrates
- 35 g
- Fat
- 6 g
- Fibre
- 3 g
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