Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g Hefe
- 1450 g Wasser
- 10 g Zucker
- 200 g Weizenmehl Type 550
- 200 g Dinkelmehl Type 630
- 50 g Olivenöl
- 1 ¾ TL Salz
- 30 g Zitronensaft
- 120 g Bergkäse, in Stücken
- 1 Knoblauchzehe, klein
- 200 g Crème fraîche
- ½ Bund Schnittlauch, in feinen Ringen
- 100 g Joghurt, 3,5% Fett
- ½ TL Pfeffer
- ½ TL Chiliflocken
- 150 g Kabanossi, in Scheiben
- 1 rote Paprika (ca. 150 g), in dünnen Streifen
- 4 Frühlingszwiebeln, in dünnen Ringen
- Nutrition
- per 1 Stück
- Calories
- 3591 kJ / 858 kcal
- Protein
- 29 g
- Carbohydrates
- 82 g
- Fat
- 47 g
- Saturated Fat
- 18 g
- Fibre
- 8.3 g
- Sodium
- 1544 mg
In Collections
Alternative recipes
Schnelle Zwiebelfladen
1u. 20min
The-German-Hot-Dog
35 min
Spätzle-Burger
1h 30 min
Überbackene Pfannkuchenrollen
1 Std. 15 Min
Rahmfladen mit Hähnchen, Spargel und Hollandaise
2 Std. 20 Min
Kartoffel-Galette mit Schinken
1h 10min
Laugen-Bagels mit Lachs und Frischkäse-Senf-Creme
2 Std. 30 Min
Flammkuchen mit Kartoffelcreme und Speck
1h
Schinken-Käse-Laugentaler
2 Std. 20 Min
Dinnete
2 Std.
Grillbrote
1h 40 min
Gyros-Tortellini-Salat
35 min