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Ingredients
- 20 g azeite
- 3 folhas de salva fresca
- 250 g farinha de milho fina
- 60 g queijo parmesão cortado em pedaços
- 400 g leite
- 400 g água
-
1
c. chá de caldo de legumes
or 1 cubo de caldo de legumes - Sal q.b.
- Pimenta q.b.
- ½ c. chá de canela em pó
- 500 g abóbora cortada em pedaços pequenos
- Nutrition
- per 1 dose
- Calories
- 1189.8 kJ / 284.4 kcal
- Protein
- 10.2 g
- Carbohydrates
- 41.3 g
- Fat
- 9.8 g
- Saturated Fat
- 3.7 g
- Fibre
- 3.4 g
- Sodium
- 172.1 mg
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