Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g chalota
- 1 dente de alho
- 30 g manteiga
- 300 g cogumelos laminados
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 10 g vinho do Porto
- 30 g pinhões torrados
- 20 g natas
- ½ c. chá de sal
- Nutrition
- per 100 g
- Calories
- 750.1 kJ / 179.3 kcal
- Protein
- 4.7 g
- Carbohydrates
- 8.4 g
- Fat
- 15.2 g
- Saturated Fat
- 6.2 g
- Fibre
- 1.7 g
- Sodium
- 342.5 mg
In Collections
Alternative recipes
Açorda de alheira e grelos
35min
Manteiga de pera, baunilha e gengibre
1h 20min
Dip de curgete e sésamo
1h
Taças mexicanas
20min
Mexilhões com caril verde
25min
Mexilhões com cerveja e mostarda
20min
Alheira com brócolos e ovos de codorniz
40min
Clafoutis de frutos silvestres
30min
Caprese de beringela no forno com cuscuz
1h
Beringiza = beringela + piza
45min
Paté de requeijão com nozes
5min
Patê de alheira
20min