Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 460 g postas de bacalhau demolhado (2 postas aprox.)
- 100 g pistácio
- 10 g salsa
- 1 dente de alho
- 30 g azeite
- 500 g água
- ½ limão, só raspa
- ½ laranja, só raspa
- ½ c. chá de sal
- 100 g cuscuz
- Nutrition
- per 1 dose
- Calories
- 5444.1 kJ / 1301.2 kcal
- Protein
- 162.1 g
- Carbohydrates
- 60.5 g
- Fat
- 43.5 g
- Saturated Fat
- 6.1 g
- Fibre
- 9.2 g
- Sodium
- 16763.7 mg
In Collections
Alternative recipes
Poke de atum
30 min
Peixe à putanesca
30 min
Arroz de coco e lima com filetes de peixe-espada
25 Min
Filetes de linguado com molho de tomate e manjericão
40 min
Risoto de corvina e amêijoa
50min
Risoto de garoupa com manjericão
1 godz.
Gelado de figo com amêndoa
9 godz. 45 min
Tornedós fingidos
45 min
Filetes com espargos e arroz de açafrão
30 min
Filetes de linguado enrolados
45 min
Cuscuz de laranja com salmão ao vapor
35min
Caril de lulas com arroz a vapor
1 godz.