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Ingredients
- 80 g de aceite de oliva virgen extra
- 2 - 3 dientes de ajo laminados
- 1 lata de pimientos del piquillo asados y pelados (400 g), escurridos
- ½ cucharadita de sal
- 10 g de azúcar
- 1 cucharada de vinagre de jerez (optional)
- Nutrition
- per 1 ración
- Calories
- 533 kJ / 128 kcal
- Protein
- 1.1 g
- Carbohydrates
- 7.5 g
- Fat
- 10.3 g
- Fibre
- 1.95 g
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