Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de aceite de oliva
- 100 g de pimiento verde en trozos
- 150 g de cebolla en trozos
- 150 g de tomate triturado en conserva
- ½ pastilla de caldo de pescado
- 2 dientes de ajo
- 1500 g de pulpo congelado crudo (previamente descongelado)
- 2 cucharaditas de pimentón
- 750 g de patatas peladas y chascadas
- 1 hoja de laurel seca
- 1 cucharadita de sal
- 300 g de caldo de pescado
- 2 cucharadas de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1554 kJ / 372 kcal
- Protein
- 42.08 g
- Carbohydrates
- 22.45 g
- Fat
- 12.62 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentejas con calamares
2h 50min
Marmitako de pulpo
40min
Guiso de judías blancas con sepia
50min
Lentejas con costillas adobadas y verduras
2h 50min
Guiso de sepia con patatas
1h
Popietas de trucha al azafrán con coliflor
1 Std. 5 Min
Pulpo amariscado
1h
Arroz amarillo con calamares y carabineros para dos
35min
Fideuá de pulpo estofado
1h
Arroz con pulpo
45min
Arroz con sepia y cigalas
1h
Arroz con conejo
1h 15min