Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g chícharos secos
- 150 g broa de milho cortada em pedaços
- 100 g cebola
- 20 g salsa
- 2 postas de bacalhau demolhado (500 g aprox.)
- 3 ovos
- 1000 g água, mais q.b. p/ demolhar
- 1 pitada de sal
- ½ c. chá de bicarbonato de sódio
- 200 g azeite, mais q.b. p/ regar
- 6 dentes de alho
- Nutrition
- per 1 dose
- Calories
- 1804.8 kJ / 431.4 kcal
- Protein
- 21 g
- Carbohydrates
- 24.1 g
- Fat
- 27.9 g
- Saturated Fat
- 4.3 g
- Fibre
- 5.2 g
- Sodium
- 1583.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Feijoada de chocos
45 Min
Migas de batata à alentejana
45 Min
Sopa de nabiças e feijão branco
35 dk
Raia com cebolada e batatas
45 Min
Caldeirada de Lulas
45 Min
Caldeirada de bacalhau
40 dk
Sopa de peixe alentejana
40 dk
Bolinhos sem bacalhau com migas à moda da beira
55 Min
Lulas guisadas
50 Min
Cavala à tanoeiro - TM5
55 Min
Lombos de pescada com migas de nabiça e feijão-frade
30 Min
Bacalhau com todos
1sa