Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2500 g água
- 10 folhas de couve-lombarda
- 500 g postas de bacalhau demolhado
- 2 ovos
- 300 g batata cortada em rodelas
- 250 g cebola cortada em rodelas
- 150 g azeite
- 1 pitada de sal
- 1 pitada de pimenta
- 4 dentes de alho
- 10 g folhas de coentros
- Nutrition
- per 1 dose
- Calories
- 2336 kJ / 558.3 kcal
- Protein
- 56.7 g
- Carbohydrates
- 16.6 g
- Fat
- 28.4 g
- Saturated Fat
- 4.4 g
- Fibre
- 2.3 g
- Sodium
- 5929.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dourada com cebolada e batatinhas novas
45 Min
Filetes de peixe com legumes em papelote
1h 10 min
Bacalhau da alentejana
50 menit
Peixe à Portuguesa
6 godz. 45 min
Garoupa com sabor mediterrânico
1j
Peixe à putanesca
30 min
Lulas com cuscuz e espinafres
50 menit
Douradas com crumble de avelã e bulgur de legumes
1j
Escabeche de bacalhau
30 min
Escabeche de peixe-espada com batatinha nova e molho de mostarda
50 menit
Filetes com molho de mostarda com batatinhas novas e ovos escalfados
50 menit
Lulas recheadas com camarão, batata e cenoura
1h 10 min