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Ingredients
- 6 boneless white fish fillets (approx. 160 g each - see Tips)
- 150 g shiro (white) miso paste
- 50 g unsweetened coconut water
- 2 garlic cloves
- 2 cm piece palm sugar
- 2 cm piece fresh ginger, peeled
- 6 banana leaves (see Tips)
- 3 spring onions/shallots, trimmed and cut into julienne
- water, for brushing
- Nutrition
- per 1 portion
- Calories
- 909 kJ / 216.4 kcal
- Protein
- 35.5 g
- Carbohydrates
- 9 g
- Fat
- 4 g
- Saturated Fat
- 0.9 g
- Fibre
- 1.6 g
- Sodium
- 1288.2 mg
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