Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 boneless white fish fillets (approx. 160 g each - see Tips)
- 150 g shiro (white) miso paste
- 50 g unsweetened coconut water
- 2 garlic cloves
- 2 cm piece palm sugar
- 2 cm piece fresh ginger, peeled
- 6 banana leaves (see Tips)
- 3 spring onions/shallots, trimmed and cut into julienne
- water, for brushing
- Nutrition
- per 1 portion
- Calories
- 909 kJ / 216.4 kcal
- Protein
- 35.5 g
- Carbohydrates
- 9 g
- Fat
- 4 g
- Saturated Fat
- 0.9 g
- Fibre
- 1.6 g
- Sodium
- 1288.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Miso fish with Asian greens
24 godz. 45 min
Brussels sprouts with lime crumb
20 min
Ginger Garlic Steamed Whole Fish
30 min
Crab briks
55 Min
Goi muc (squid salad)
45 min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35 min
Chawan mushi (Japanese savoury egg custard)
35 min
Baked masala fish
1 Std. 15 Min
Ruby kingfish with citrus yoghurt dressing
2h 30min
Chinese greens with XO sauce
1h 50min
Prawn and fish ball soup with Ramen noodles
35 min
Braised Chicken Feet and Abalone
50 min