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Ingredients
- 20 g Öl und etwas mehr zum Einfetten
- 150 g Wasser
- 60 g Zucker
- ¼ Würfel Hefe (10 g)
- 370 g Mehl
- ½ TL Salz
- 80 g Butter
- 2 Prisen Zimt und etwas mehr zum Bestäuben
- 150 g Crème fraîche
- 20 g Vanillezucker, selbst gemacht
- 200 g Äpfel, rotschalig (1-2 Stück), in Scheiben (ca. 5 mm)
- Nutrition
- per 1 Stück
- Calories
- 1585 kJ / 379 kcal
- Protein
- 6 g
- Carbohydrates
- 47 g
- Fat
- 18 g
- Fibre
- 2.4 g
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