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Ingredients
- 1000 g água
- 250 g abóbora cortada em pedaços
-
25
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 15 g açúcar, mais q.b. p/ polvilhar
- 600 g farinha
- 150 g sumo de laranja (3 unid. aprox.)
- 15 g aguardente
- 3 ovos
- Óleo q.b. p/ fritar
- Canela em pó q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 673 kJ / 161 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 13 g
- Fibre
- 1 g
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