Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 100 g água
- 50 g açúcar
- 20 g azeite
- 50 g manteiga à temperatura ambiente
- 20 g fermento de padeiro fresco
- 1 ovo
- 300 g farinha tipo 65
- ½ c. chá de sal
Recheio
- 500 g água
- 4 ovos
- 80 g fatias de presunto
- 80 g paio
- 80 g frango assado desfiado
- 50 g azeitonas pretas s/ caroço
- Farinha tipo 65 q.b. p/ polvilhar
- Nutrition
- per 100 g
- Calories
- 1255 kJ / 300 kcal
- Protein
- 14 g
- Carbohydrates
- 31 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Regueifa da Páscoa
3h 15 min
Rolo de alcachofra e frutos secos
55min
Folar da ressurreição
8 Std. 10 Min
Bolas de cebola e bacon recheadas
1h 30min
Brioche de especiarias
3h
Coroa recheada
1h 50 min
Folar transmontano
3u. 50min
Folar de Trás-os-Montes
2h 30 min
Bola de bacalhau de Lamego
1h 20 min
Quiches despidas
50min
Bolinhos de bacalhau
1h
Folar de Valpaços
4h 20min