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Ingredients
- Manteiga q.b. p/ untar
- 100 g noz
- 200 g chocolate p/ culinária partido em pedaços
- 200 g açúcar amarelo
- 1 laranja (casca, só a parte laranja)
- 6 ovos
-
250
g leite
or 250 g iogurte natural - 120 g óleo
-
100
g arandos
or 100 g passas de uva - 320 g farinha tipo 55
- 1 c. chá de fermento p/ bolos
- ½ c. chá de bicarbonato de sódio
- 1 c. chá de canela em pó
- Geleia q.b. p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 689 kcal
- Protein
- 14 g
- Carbohydrates
- 76 g
- Fat
- 37 g
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