Torta di rose salato (savoury "roses")

Torta di rose salato (savoury "roses")

4.6 12 ratings

Prep. 30 min

Total 3 h

14 portions

Ingredients

Dough

milk
100 g
water
130 g
extra virgin olive oil
60 g
sugar
2 tsp
dried instant yeast
2 tsp
baker's flour plus extra for dusting
300 g
wholemeal plain flour
140 g
salt
1 tsp
flaxseeds (linseeds)
30 g
poppy seeds
30 g
egg
1

Broccoli filling

broccoli cut into pieces
180 g
spring onions/shallots trimmed and cut into thirds
4
smoked ham diced
170 g
cream cheese
120 g
Swiss cheese cut into pieces (see Tips)
120 g
salt to taste
¼ tsp
egg lightly beaten
1

Difficulty

medium

Nutrition per 1 portion

Sodium 435.6 mg

Protein 11.8 g

Calories 1148.9 kJ / 273.5 kcal

Fat 13.5 g

Fibre 3.7 g

Saturated Fat 4.9 g

Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Soutzoukakia ("little sausages") with rice

1 h

Buttermilk corn cakes

25 min

$250 chocolate chunk cookies

2 h 30 min

Iraqi cheese pies (Cheese chureck)

1 h 40 min

Gozleme

1 h 40 min

Soft cinnamon doughnuts

50 min

Family chicken galette

1 h 55 min

Pfeffernüsse (German spice biscuits)

2 h 40 min

Brunch bread

1 h 15 min

Keftethes (Greek meatballs)

40 min

Three cheese spinach scrolls

2 h 15 min

Portuguese-style custard tarts

40 min