Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'amandes émondées
- 200 g de sucre en poudre
- 30 g d'eau de fleur d'oranger
- 1 pincée de sel
- 85 g de beurre fondu
- ½ c. à café de cannelle en poudre
- 8 feuilles de brick
- 1 œuf battu
- 100 g de miel préalablement tiédi
- Nutrition
- per 1 part
- Calories
- 1354.4 kJ / 323.7 kcal
- Protein
- 7.9 g
- Carbohydrates
- 28.6 g
- Fat
- 21.6 g
- Saturated Fat
- 4.2 g
- Fibre
- 3.3 g
- Sodium
- 67.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cornes de gazelle, vanille et fleur d'oranger
1h 15 min
Harcha parfumé (pain à la semoule)
30min
Gözleme aux épinards, à la mozzarella et à la menthe
2h 15min
Batbout au fromage
30min
Sambousseks à la viande
1h 20 min
Fatayer au fromage et menthe
2h
Gâteau de semoule à l'eau de rose (Namoura)
4 Std. 40 Min
Bouchées d'agneau épicé turc
1h 30min
Pastilla
2h 20min
Cornes de gazelle
1h
Briouats aux amandes, miel et graines de sésame
2h
Baklavas libanais
1 godz. 5 min