Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de cebolla en cuartos
- 70 g de aceite de oliva virgen extra
- 1 cucharadita de pimentón dulce
- 500 g de habas frescas con vaina (sin hebras y en trozos de 6 cm)
- 200 g de agua
- ½ cucharadita de sal
- 1 cucharada de vinagre
- Nutrition
- per 1 ración
- Calories
- 900 kJ / 215 kcal
- Protein
- 4.8 g
- Carbohydrates
- 6.2 g
- Fat
- 17.9 g
- Fibre
- 4.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Berenjenas al ajillo
50min
Alcachofas al limón
40 min
Pimientos y patatas con huevos revueltos
30min
Espárragos en "ajo pollo" para dos
40 min
Judías verdes con higaditos al Pedro Ximénez
30min
Revuelto de ajetes
10 min
Alcachofas a la cerveza
45 Min
Alcachofas a la romana
50min
Tortilla de berenjenas y queso
40 min
Alcachofas con habitas al azafrán
50min
Acelgas en adobillo
40 min
Espinacas con garbanzos a la sevillana
45 Min