Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g de agua
- 3 cucharaditas de sal
- 600 g de bulbo de hinojo cortado en octavos
- 24 tomates cherry cortados en mitades
- 150 g de aceitunas negras sin hueso
- 50 g de aceite de oliva virgen extra
- 100 g de vino blanco
- 2 dientes de ajo
- 6 ramitas de tomillo fresco (solo las hojas)
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1143 kJ / 273 kcal
- Protein
- 3 g
- Carbohydrates
- 18 g
- Fat
- 24 g
- Fibre
- 7 g
In Collections
Alternative recipes
Coleslaw con salsa de rabanitos
5min
Berenjenas caprese en caponata
50 Min
Hinojo "a la parmesana"
1h 25min
Kale, broccolini y arándanos con almendras
30min
Crema de hinojo
30min
Espinacas coreanas (Sigeumchi-namul) - Corea
20min
Ensalada de remolacha, granada y pistacho
10min
Tirabeques crujientes y picantes
15min
Paté libanés de berenjena (Baba ganoush)
1h 15min
Paté de berenjena (Baba ganush) - Líbano
2h 10min
Puerros al vapor con salsa de cúrcuma
45min
Bruschetta de caponata siciliana
1h