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Ingredients
- 2 Eier (Größe M)
- 1 ¼ TL Salz, etwas mehr für den Fisch
- 200 g Wasser, kalt (oder Eiswasser)
- 1 TL Paprikapulver, edelsüß
- ¼ TL Pfeffer, frisch gemahlen
- 200 g Weizenmehl, glatt
- ½ TL Backpulver
- 300 - 400 g Fischfilets (z. B. Kabeljau)
-
300
g Butterschmalz
or 300 g Frittierfett - Limettensaft zum Beträufeln
- 1 - 2 EL Maisstärke
- Nutrition
- per 1 Portion
- Calories
- 1555 kJ / 372 kcal
- Protein
- 27 g
- Carbohydrates
- 38 g
- Fat
- 12 g
- Saturated Fat
- 6 g
- Fibre
- 2.4 g
- Sodium
- 863 mg
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