Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g queijo da Ilha
- 1000 g água
- 1 ½ c. chá de sal
- 500 g postas de bacalhau demolhado (baixas)
- 1 folha de louro
- 3 pés de manjerona
- 35 g azeite, mais q.b. p/ temperar
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 1 malagueta (optional)
- 10 g salsa
- 100 g vinho branco seco
- 100 g tomate em pedaços
- 350 g arroz p/ risoto
- Nutrition
- per 1 dose
- Calories
- 2425.9 kJ / 579.8 kcal
- Protein
- 60.1 g
- Carbohydrates
- 50.7 g
- Fat
- 11.8 g
- Saturated Fat
- 3.6 g
- Fibre
- 0.9 g
- Sodium
- 6549.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmão com risoto de funcho
25min
Risoto de frango com frutos secos
35min
Risoto de línguas de bacalhau
55min
Risoto de ervilhas e camarão
40 min
Risoto de polvo
1 Std. 20 Min
Risoto de legumes
40 min
Risoto de polvo
1h 10min
Risoto de bacalhau com hortelã
30 min
Risoto de bacalhau com grão
40 min
Risoto de camarão, espargos e açafrão
45 min
Risoto de camarão e leite de coco
30 min
Risoto de cogumelos com presunto
1h