Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g queijo parmesão
- 1200 g água
- 1 ½ c. chá de sal
- 350 g esparguete
- 35 g azeite
-
1
pé de rosmaninho, só as folhas
or 1 pé de alecrim, só as folhas - 8 dentes de alho
- 200 g tomate maduro s/ sementes, cortado em pedaços
- 10 folhas de manjericão
- Nutrition
- per 1 dose
- Calories
- 1964.5 kJ / 469.5 kcal
- Protein
- 16.7 g
- Carbohydrates
- 69.8 g
- Fat
- 13.4 g
- Saturated Fat
- 3.5 g
- Fibre
- 3.6 g
- Sodium
- 1065.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Esparguete com atum e molho arrabiata
40min
Arroz com cogumelos, nabiças e linguiça
35min
Penne com atum
30min
Massa integral com legumes salteados
35min
Esparguete à portuguesa
45min
Massa com curgete e bacon
40min
Esparguete de batata-doce com pesto de ervas
40min
Tagliatelle com frango de ervilhas
40min
Arroz basmati de alho e salsa
25min
Arroz chau chau
40min
Massa da quinta
40min
Salada de massa com atum e vinagrete de manjericão
30min