Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g queijo parmesão
- 1200 g água
- 1 ½ c. chá de sal
- 350 g esparguete
- 35 g azeite
-
1
pé de rosmaninho, só as folhas
or 1 pé de alecrim, só as folhas - 8 dentes de alho
- 200 g tomate maduro s/ sementes, cortado em pedaços
- 10 folhas de manjericão
- Nutrition
- per 1 dose
- Calories
- 1964.5 kJ / 469.5 kcal
- Protein
- 16.7 g
- Carbohydrates
- 69.8 g
- Fat
- 13.4 g
- Saturated Fat
- 3.5 g
- Fibre
- 3.6 g
- Sodium
- 1065.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz colorido
40min
Cuscuz com legumes
15min
Salada de arroz com legumes e peixe
40min
Macarrão alpino
45 Min
Salada de feijão-verde
45 Min
Penne com alcachofra e tomate
1 Std. 5 Min
Salada de batata, feijão-verde e ovo cozido
45 Min
Massa com molho de couve-flor
40min
Massa com brócolos e queijo
50 Min
Massa da quinta
40min
Esparguete com atum e molho arrabiata
40min
Esparguete à portuguesa
45 Min