Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g queijo mozarela (até 30% de gordura)
- 10 g coentros
- 500 g água
- 35 g azeite
- 200 g lombos de pescada
- 100 g bacalhau demolhado e desfiado
- 500 g leite magro
- 50 g farinha
- 2 pitada de sal
- 1 pitada de pimenta
- 4 gemas de ovo
- 4 claras de ovo
- ½ limão, só o sumo
- Manteiga q.b. p/ untar
- Nutrition
- per 1 dose
- Calories
- 1469 kJ / 351 kcal
- Protein
- 30 g
- Carbohydrates
- 15 g
- Fat
- 19 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soufflé de bacalhau e tomate seco
1h
Soufflé de atum e cebolinho
1h 5min
Fricassé de pescada
1 godz. 10 min
Tarte de peixe e coentros com queijo da Ilha
50 min
Bacalhau com espinafres e cenoura e Creme de curgete e cenoura
1h
Bacalhau espiritual
50 min
Soufflé de atum
1h 15min
Soufflé de peixe
1h
Crepes de pescada
1h 15min
Torta de bacalhau
2h 15min
Rolo de pescada e salmão
1h 15min
Esparregado
20 min