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Ingredients
- 150 g mango, flesh only, cut into pieces (see Tips)
- 1 kiwifruit, peeled and cut into pieces
- 4 - 6 fresh mint, leaves only
- filtered water, as necessary
- natural yoghurt, to serve (optional - see Tips)
- Nutrition
- per 1 Complete recipe
- Calories
- 695.6 kJ / 165.6 kcal
- Protein
- 4.9 g
- Carbohydrates
- 28 g
- Fat
- 2.1 g
- Fibre
- 6.1 g
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