Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g dried shrimp (see Tips)
- 5 - 7 dried chillies, to taste (deseeded if preferred)
- warm water, for soaking
- 30 g vegetable oil
- 120 g fresh grated coconut (see Tips)
- 1 stalk lemongrass, white part only, cut into pieces (2-3 cm)
- 30 g eschalots
- 2 garlic cloves
- ½ tsp ground coriander
- ¼ tsp ground cumin
- ¼ tsp ground fennel seed
- Nutrition
- per 150 g
- Calories
- 2314.3 kJ / 551 kcal
- Protein
- 33.8 g
- Carbohydrates
- 13.5 g
- Fat
- 39 g
- Fibre
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tom Yum Paste
45min
Sambal chilli
35 Min
Nasi impit (compressed rice cakes)
6 Std. 40 Min
Kuih ketayap (crêpes with sweet coconut filling)
55min
Asam pedas ikan (spicy tamarind fish)
40 Min
Kaya (coconut jam)
1h 10min
Sambal oelek
20 λεπτ.
Thai Style Fried Mee Hoon
30min
Serunding Udang Kering (Dried Shrimp Floss)
1h
Kuih Ketayap (Crêpes With Sweet Coconut Filling)
20 λεπτ.
Kek Sarang Semut (Honeycomb Cake)
1h 50 min
Dou sha bao (red bean paste buns)
9 godz. 30 min