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Ingredients
- 30 g de gambas pequeñas saladas deshidratadas
- 20 g de dientes de ajo
- 60 g de chalotas
- 1 - 2 chiles rojos frescos (sin pedúnculo ni semillas)
- 20 g de salsa de pescado
-
40
g de pulpa de tamarindo
or 6 - 8 ciruelas pasas sin hueso - 15 g de zumo de lima
- 40 g de agua
- Nutrition
- per 250 g
- Calories
- 681 kJ / 162 kcal
- Protein
- 12.2 g
- Carbohydrates
- 27.1 g
- Fat
- 0.8 g
- Fibre
- 7.9 g
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