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Ingredients
- 150 g de garbanzos secos
- ½ cucharadita de cúrcuma molida
- ½ cucharadita de chile seco desmenuzado
- ½ cucharadita de ajo en polvo
- 1 cucharadita de jengibre molido
- 1 cucharadita de comino molido
- 1 cucharadita de sal
- 150 g de agua
- 1 cebolla (aprox. 250 g)
- 300 - 400 g de aceite para freír
- 1 - 2 limas en cuartos
- Nutrition
- per 1 unidad
- Calories
- 311 kJ / 74 kcal
- Protein
- 2.1 g
- Carbohydrates
- 6.1 g
- Fat
- 4.6 g
- Fibre
- 1.8 g
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